Every Step in Canning Ebook - Free Download

By Survival Ready Team

Since the 1800's or so, canning has provided a way for people to store foods for very long periods of time. However this practice has been mostly lost through time. Except for a very small minority of the population, like homesteaders, the large majority of people do not possess the knowledge to preserve their food by canning.

Canning is a method in which the food contents are processed and sealed in an airtight container.  In canning, the process typically includes applying heat to food in a closed glass home canning jar to stop the natural spoilage that would otherwise take place, and removes air from the jar to create a seal. By boiling the food in the can to kill all the bacteria and seal the can (either before or while the food is boiling) to prevent any new bacteria from getting in.

Since the food in the can is completely sterile, it does not spoil. Once you open the can, bacteria enter and begin attacking the food, so you have to "refrigerate the contents after opening" (you see that label on all sorts of food products -- it means that the contents are sterile until you open the container).

Below you will find a very old but VERY valuable book, about the steps to take to preserve your food by canning.
You can download the Ebook by Clicking Here

Every Step in Canning - Book By Grace Viall Gray